720-900-5082

Park Hill Kitchens (Ghost Kitchen)

Park Hill Kitchens (Ghost Kitchen)

Maker Kitchens is a loyal client of Snyder Building Construction, and the Park Hill project marked the second negotiated collaboration between the two. This project involved converting an 8,500-square-foot building into a space for 19 new independent kitchens.

Client

Maker Kitchens

Project Type

Restaurant / Ghost Kitchens

Architect

ADA Architects – Lakewood, OH

About The Project

Ghost kitchens are facilities where individual restauranteurs and caterers can rent kitchen space to prepare their products for online orders and food delivery services, without the need for a full brick-and-mortar restaurant. These kitchens are designed solely for food production and delivery, with no on-site dining area or customer seating, focusing exclusively on takeout and delivery services.
Maker Kitchens is a loyal client of Snyder Building Construction, and the Park Hill project marked the second negotiated collaboration between the two. This project involved converting an 8,500-square-foot building into a space for 19 new independent kitchens. As with all ghost kitchen projects, the building required modernization and upgrades to the MEP infrastructure, and this project was no exception. Significant structural improvements were made to support the 19 roof penetrations and the added equipment load. Maker Kitchens Park Hill officially opened in August of 2024, providing a state-of-the-art kitchen facility for local entrepreneurs.

photo of park hill
photo of maker park hill
photo of park hill
photo of makers hill

Aurora Eatery (Ghost Kitchen)

Aurora Eatery (Ghost Kitchen) ​

The Aurora Eatery / Ghost Kitchen project in the Town Center at Aurora spans 8,789 square feet and houses 21 independent kitchens, along with a large walk-in cooler, walk-in freezer, dry food storage, restrooms, and common areas.

Client

Cloud Kitchens

Project Type

Restaurant / Ghost Kitchen

Architect

Koch | Covotsos Architects

About The Project

Ghost kitchens are facilities where individual restauranteurs and caterers can rent kitchen space to prepare their products for online orders and food delivery services, without the need for a full brick-and-mortar restaurant. These kitchens are designed solely for food production and delivery, with no on-site dining area or customer seating, focusing exclusively on takeout and delivery services.

The Aurora Eatery Kitchen Ghost Kitchen project in the Town Center at Aurora spans 8,789 square feet and houses 21 independent kitchens, along with a large walk-in cooler, walk-in freezer, dry food storage, restrooms, and common areas. One particularly challenging aspect of this project was the need to vent all 21 hoods horizontally across the space and out the side of the building. This required extensive MEP coordination to optimize the use of the above-ceiling space for all trades, ensuring a smooth and efficient layout for the complex system of ducts and utilities.

mile high eatery photos
image of front loader
inside off aurora eatery

Cheba Hut Development – Victory Ridge

Cheba Hut Development

The Cheba Hut development at Victory Ridge in Colorado Springs marks the eleventh collaboration between Cheba Hut and Snyder Building Construction.

Client

Cheba Hut 

Project Type

Restaurant

Architect

Covotsos Architects PC

About The Project

The Cheba Hut development at Victory Ridge in Colorado Springs marks the eleventh collaboration between Cheba Hut and Snyder Building Construction. This ground-up project included a 5,000-square-foot building housing a new Cheba Hut restaurant alongside an adjacent spec space within the Victory Ridge development. The two-story, 3,500-square-foot restaurant features a 730-square-foot rooftop patio, blending functionality with unique design elements. Known for its toasted subs, full bar, and custom artwork tailored to each location, Cheba Hut has grown into a coast-to-coast franchise. Snyder Building is proud to support its expansion along Colorado’s Front Range, from Colorado Springs to Greeley.

chiba huitt construction

Snyder Building is a phenomenal company to work with. We’ve worked with Matt Redick and Johnny Jones on many projects over the years for multiple restaurants/bars. We love working with them and plan to for years to come.”

David Timmons

CEO, Cheba Hut

outside of cheba hut patio

The Yard Milkshake Bar – Downtown Denver

The Yard Milkshake Bar – Downtown Denver

The Yard Milkshake Bar, located on Denver’s iconic 16th Street Mall, is renowned for its over-the-top milkshakes and gained national attention on Shark Tank.

Client

The Yard Milkshake Bar

Project Type

Restaurant

Architect

UNUM collaborative

About The Project

The Yard Milkshake Bar, located on Denver’s iconic 16th Street Mall, is renowned for its over-the-top milkshakes and gained national attention on Shark Tank. The Yard is a national franchise spanning from coast to coast with an award-winning concept of “crazy specialty milkshakes” which has been a booming success for the franchise. Snyder Building enjoyed combination of the challenges of working on the 16th street mall, while working to bring the stunning design set forth by UNUM Collaborative, and working within the owner’s budget. This is a truly proud addition to our portfolio and serves for great memories of working with this ownership group and UNUM.

photo of inside of yard milkshake
photo of inside of yard milkshake

LOB Denver – LoDo

LOB Denver – LoDo

LOB (Love of Bocce) expanded from its concept-proving location in Toronto to Denver in 2024, introducing a fresh and unique experience to the LoDo “eatertainment” scene. 

Client

LOB Denver 

Project Type

Hospitality / Entertainment, Restaurant

Architect

Kestrel Architecture & Interiors

About The Project

LOB (Love of Bocce) expanded from its concept-proving location in Toronto to Denver in 2024, introducing a fresh and unique experience to the LoDo “eatertainment” scene. This 10,500+ square-foot venue blends the precision of putt-putt greens with the challenges of bocce ball, enhanced by a gourmet kitchen and nearly 70 linear feet of bar service. The space features nine custom-designed “tracks” for the competition and an overall capacity of 322 for food, fun, and cocktails. LOB truly brings a one-of-a-kind offering to the Denver market.

inside of LOB Denver
inside of LOB Denver