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Mile High Food Club (Ghost Kitchen)

Mile High Food Club (Ghost Kitchen)

Mile High Food Club is the second project Snyder Building completed for Cloud Kitchens. Located in an existing 8,175-square-foot building, this project involved converting the space to house 25 independent kitchens, seven walk-in coolers and freezers, and various common area improvements.

Client

Cloud Kitchens

Project Type

Restaurant / Ghost Kitchens

Architect

FM Group Inc.

About The Project

Ghost kitchens are facilities where individual restauranteurs and caterers can rent kitchen space to prepare their products for online orders and food delivery services, without the need for a full brick-and-mortar restaurant. These kitchens are designed solely for food production and delivery, with no on-site dining area or customer seating, focusing exclusively on takeout and delivery services.

Mile High Food Club is the second project Snyder Building completed for Cloud Kitchens. Located in an existing 8,175-square-foot building, this project involved converting the space to house 25 independent kitchens, seven walk-in coolers and freezers, and various common area improvements. Originally built in 1960, the building was gutted to accommodate necessary MEP infrastructure upgrades and a new design layout. Structural modifications and updates to the building’s façade completed the full remodel, transforming the space into a modern facility tailored for its new purpose.

mile high eatery photos
inside of mile high food club
outside of mile high food club

Federal Kitchens (Ghost Kitchen)

Federal Kitchens (Ghost Kitchen)

Maker Kitchens is a loyal client of Snyder Building Construction, and the 7th and Federal project marked the first negotiated project for this partnership.

Client

Maker Kitchens

Project Type

Restaurant / Ghost Kitchens

Architect

Mour Group – San Diego, CA​

About The Project

Ghost kitchens are facilities where individual restauranteurs and caterers can rent kitchen space to prepare their products for online orders and food delivery services, without the need for a full brick-and-mortar restaurant. These kitchens are designed solely for food production and delivery, with no on-site dining area or customer seating, focusing exclusively on takeout and delivery services.

Maker Kitchens is a loyal client of Snyder Building Construction, and the 7th and Federal project marked the first negotiated project for this partnership. The project involved renovating a 9,775-square-foot building, originally constructed in 1962, to create 22 new individual kitchens. Along with extensive MEP upgrades, the building required significant structural repairs to reinforce its foundation and cosmetic updates to improve its appearance and appeal. Maker Kitchens officially opened in April of 2024.

inside of federal kitchen
inside of federal kitchen
inside of federal kitchen
inside of federal kitche

Park Hill Kitchens (Ghost Kitchen)

Park Hill Kitchens (Ghost Kitchen)

Maker Kitchens is a loyal client of Snyder Building Construction, and the Park Hill project marked the second negotiated collaboration between the two. This project involved converting an 8,500-square-foot building into a space for 19 new independent kitchens.

Client

Maker Kitchens

Project Type

Restaurant / Ghost Kitchens

Architect

ADA Architects – Lakewood, OH

About The Project

Ghost kitchens are facilities where individual restauranteurs and caterers can rent kitchen space to prepare their products for online orders and food delivery services, without the need for a full brick-and-mortar restaurant. These kitchens are designed solely for food production and delivery, with no on-site dining area or customer seating, focusing exclusively on takeout and delivery services.
Maker Kitchens is a loyal client of Snyder Building Construction, and the Park Hill project marked the second negotiated collaboration between the two. This project involved converting an 8,500-square-foot building into a space for 19 new independent kitchens. As with all ghost kitchen projects, the building required modernization and upgrades to the MEP infrastructure, and this project was no exception. Significant structural improvements were made to support the 19 roof penetrations and the added equipment load. Maker Kitchens Park Hill officially opened in August of 2024, providing a state-of-the-art kitchen facility for local entrepreneurs.

photo of park hill
photo of maker park hill
photo of park hill
photo of makers hill

Aurora Eatery (Ghost Kitchen)

Aurora Eatery (Ghost Kitchen) ​

The Aurora Eatery / Ghost Kitchen project in the Town Center at Aurora spans 8,789 square feet and houses 21 independent kitchens, along with a large walk-in cooler, walk-in freezer, dry food storage, restrooms, and common areas.

Client

Cloud Kitchens

Project Type

Restaurant / Ghost Kitchen

Architect

Koch | Covotsos Architects

About The Project

Ghost kitchens are facilities where individual restauranteurs and caterers can rent kitchen space to prepare their products for online orders and food delivery services, without the need for a full brick-and-mortar restaurant. These kitchens are designed solely for food production and delivery, with no on-site dining area or customer seating, focusing exclusively on takeout and delivery services.

The Aurora Eatery Kitchen Ghost Kitchen project in the Town Center at Aurora spans 8,789 square feet and houses 21 independent kitchens, along with a large walk-in cooler, walk-in freezer, dry food storage, restrooms, and common areas. One particularly challenging aspect of this project was the need to vent all 21 hoods horizontally across the space and out the side of the building. This required extensive MEP coordination to optimize the use of the above-ceiling space for all trades, ensuring a smooth and efficient layout for the complex system of ducts and utilities.

mile high eatery photos
image of front loader
inside off aurora eatery