3400 South Broadway Adaptive Reuse Project

3400 South Broadway Adaptive Reuse Project

June 5, 2019
Written by: Audrey Wilson

We are excited to announce the completion of the $1.8M renovation of the old lighting outlet in Englewood, Colorado at 3400 South Broadway. The 100-year-old building now bolsters exposed ceilings, glass storefronts, and new offices. The renovation, built by us and designed by ArcWest Architects, features significant upgrades to all levels, a new 6,750-square-foot finished office and nearly 21,500 square feet of leaseable restaurant and retail space on South Broadway.

The former lighting outlet had many other identities including Wagner’s patio furniture store and JCPenney. After a near full demolition of the interior, the renovations created open and airy leaseable space along the main level and mezzanine, along with a fully occupiable basement level.

Our team worked closely with Anchor Engineering to create structural solutions that kept the building design intent intact while providing much needed upgrades throughout. Future tenants will love the high-visibility corner with vast open structure and large amounts of natural light.

We also partnered with Colorado C-PACE and building owners Ken Fukayama of BHS properties, and Benjamin Schuessler and Jacob Cohley of Lincoln Energy to support the owners in integrating energy savings and resource efficiency into the building. Read more about this partnership at https://copace.com/retail-owner-finances-energy-savings-project-through-states-c-pace-program/.

Current tenants of 3400 South Broadway include Lincoln Energy Partners, BHS Properties, and Del Rio Royalty Company with available leasable space for future tenants.

All photography by John Johnston Photography (www.johnjohnstonphotography.com).

CrossPurpose Grand Opening Brings Together Community

CrossPurpose Grand Opening Brings Together Community

Local Artists Featured throughout Heart-of-Denver Facility

March 11, 2019
written by: Audrey Wilson

This past Sunday, CrossPurpose officially opened its doors alongside Providence Bible Church. While classes for the non-profit have been going on for a couple weeks, the grand opening marked the official opening for the community. We joined in on the festivities to celebrate! Take a peek at the photos to see how the space turned out.

CrossPurpose Together Cafe. Local artist. Photo courtesy of Snyder Building Construction

The grand opening culminated years of growth and expansion for CrossPurpose and serves as an important milestone for the organization’s unique and important work of abolishing relational, economic, and spiritual poverty through career and community development in Denver.

Aligned with its mission, CrossPurpose wanted to open a headquarters that was designed in community. The 56 walls display their values through quotations, verses, and custom community art. Chief Executive Officer Jason Janz and his team were intentional at all phases of the design process to feature diverse voices, input and leadership for the overall design aesthetic, layout and artwork. As a place-based organization, all of the art is from Denver-based artists. The new facility displays the art of inmates, historic residents, and children.

CrossPurpose Entry Mural. Art by Denver muralist Leti Tanguma. Photo courtesy of Snyder Building Construction

“We are thrilled to provide a place for the voices of our neighborhood artists to be seen and heard,” said Jason Janz, chief executive officer of CrossPurpose.

On the construction side, this 16,000 square-foot, tenant improvement project included new glass-enclosed offices featuring all DIRTT systems, spacious classrooms, a community café, and airy sanctuary. Both café and sanctuary show off beautiful wood cloud ceiling elements.

Matt Redick was the senior project manager on the job and Johnny Jones took the reins as superintendent. Together they truly delivered a wonderful space in collaboration with our friends at CrossPurpose. In Matt’s words, “It was an absolute pleasure working alongside the CrossPurpose team on this project. There’s a great deal of satisfaction for us bringing new life to a building that will allow this wonderful organization to serve the community.”

Entrance to Providence Bible Church. Photo courtesy of Snyder Building Construction

The interior remodel was developed by Principal Architect Michelle Miller, AIA, Interior Designer Annie Pratt, and 3D Graphics and Production Lead Ron Sieh of Jigsaw Design (www.jigsawdesignllc.com). Michelle recognized early on “the team at Cross Purpose had a clear vision for a space that was inviting and spoke to the culture and heritage of the people in the NE Denver community, whose lives are being benefited by the services that the non-profit provides. We worked closely with them to make this vision a reality through the use of color, pattern, texture and art.”

CrossPurpose art wall. Various local artists. Photo courtesy of Snyder Building Construction

We love working with businesses and nonprofits alike who are dedicated to building up our Denver community. We’re looking forward to what great things are in store for CrossPurpose.

Got something in the works? We’d love to know how we can help!  Email us at info@snyderbuilding.com.

Spinal Hygiene: Yes, it’s a thing—and yes, it matters!

Spinal Hygiene: Yes, it’s a thing—and yes, it matters!

preface by Snyder Building Construction: Let’s face it–construction is tough on our bodies. Keeping our employees and subs safe and healthy is a priority! So we invited Dr. Norris Golberg as a guest collaborator to share some tips for keeping our spines in tip-top shape. No matter if you’re a you’re in the office or out in the field, these simple exercises can go a long way to caring for your spine and preventing issues later on. Enjoy!

guest blog by: Dr. Norris Golberg, owner of Koru Chiropractic
January 9, 2019

When I think back on 2018, I’ve realized what a year it has been. Moving my family and life across the country, the birth of my beautiful baby girl, and working to open our state-of-the-art chiropractic office were big stressors. I also realized from a chiropractic perspective, we were putting a lot of stress on our bodies—particularly the spine.

Think about it: we were packing and hauling boxes, sitting in cars and planes for long periods of time, carrying our newborn (and all of her belongings!) from place to place. And to top it all off, the hours of manual labor to get the office open. Just think of all the standing, walking, sitting, climbing and balancing, bending, crouching, crawling, lifting we’ve been doing! And despite my best efforts, I had forgotten to take care of my own spine.

Whether or not you sit or swing hammers all day, you should be doing basic exercises or movements to keep your spine healthy. This is called Spinal Hygiene. And just like the concept of dental hygiene, where you brush and floss twice a day, you should do these movements at least twice a day. Your spine will thank you.

Contrary to popular belief spinal pain is NOT normal; it is just pandemic because as a society we do not take very good care of it in the workplace. If you are experiencing spinal pain, or neurological symptoms such as radiating pain, numbness and tingling into the limbs, headaches, migraines, or other health concerns you may have misalignments in the spine. This can occur from trauma like accidents, sports injuries, but also from what is known as “micro-trauma”—the cumulative effects of repetitive stresses like bending, twisting, or sitting all day. Just like you get your teeth cleaned and checked for cavities twice a year, you should be getting your spine check for misalignments, and corrected if found.

Believe it or not, sitting is stressful for your body, and if you’re thinking, “oh, I don’t do all that manual labor stuff, I just sit all day so I’m not at a high risk” you’d be wrong. Sitting is often times worse for your spine than manual labor. As you can see in the diagram below, sitting upright (140kg) has almost the same stress on your discs as a standing bend forward (150 kg).  (1)  

The difference with manual labor is you are actively working so your core muscles help brace your spine. While the overall loads with manual labor can be higher, the body is resisting and countering the stresses. When you are sitting, it is hard to keep your core active, which allows the spine to deform, putting more strain on the discs, bones, ligaments and tendons. This adds up big time. Along with decreased blood flow, this can be detrimental to your health. In fact, sitting for long periods (like watching lots of television or sitting at a desk all day) has been correlated with shorter life expectancy, REGARDLESS of exercise!(2) What’s the solution?…stop sitting! Get a standing desk, or if you have to sit, get up and move every 30 minutes. Even just a few minutes of activity like walking to the bathroom or going to get a glass of water can really help counter spinal stresses.

Getting started with spinal hygiene is simple. Click the link below to get free access to my YouTube channel and the Spinal Hygiene videos I post. Use these movements and incorporate them into your routine twice a day. Taking charge of your spinal health will help counteract the micro-traumas and health deterioration that occurs over time.

Links:
Spinal Hygiene Introduction: https://youtu.be/wRcf2CU62sw

Spinal Hygiene Activation Exercises: https://youtu.be/fqZ6t017rAE

Spinal Hygiene Sitting Exercises: https://youtu.be/7zhhJBvdT_o

Spinal Hygiene and the Stability Disc: https://youtu.be/XOKeUn75Kzg

Disclaimer: If you are experiencing pain, dizziness, or blurred vision you should stop immediately and consult with a professional.

In my practice, we are constantly having these conversations with our practice members. While my specialty is neurologically based care, I know corrective exercises and movements are essential to a healthy spine and nervous system. At Koru Chiropractic we use technology to do a three-part neurological evaluation to assess how your nervous system is functioning. We analyze if you have spinal misalignments, how severe they are, and what effect they are having on your conditions and overall health and wellbeing. Our practice members love learning about the effect stress has had on their bodies over the years, and seeing how gentle and specific adjustments are making them feel and function better. Members find it very gratifying to see their improvement in numbers, graphics, and structural x-rays during their re-evaluations. It certainly eases the guilt of knowing sometimes we can’t avoid those harmful activities and stresses on our spine, but together we are being proactive.

About Koru Chiropractic:
Koru Chiropractic (www.koruchiropractic.com) serves the Louisville and surrounding communities using neurologically based corrective care. Taking a specific and gentle approach to working with the spine, often times focusing exclusively on the upper cervical area, which can help with much more than just neck pain or low back pain. Results and improvements in health are achieved by correcting spinal misalignments, also known as vertebral subluxations, thereby restoring the optimal function of the nervous system. Koru: A Māori (Indigenous New Zealander) word for an unfurling fern symbolizing new life, growth, strength and peace.

References:

1) Body Positions Affecting The Spine
Nabil Ebraheim – https://www.huffpost.com/entry/body-positions-affecting_b_12008446

2) Katzmarzyk, P. T., & Lee, I. M. (2012). Sedentary behaviour and life expectancy in the   USA: a cause-deleted life table analysis. BMJ open2(4), e000828. doi:10.1136/bmjopen-2012-000828

Meet David Torres—Snyder Building Construction’s Newest Project Manager

Meet David Torres—Snyder Building Construction’s Newest Project Manager

October 17, 2018
by: Audrey Wilson

We are excited to share that David Torres is on board as our newest project manager. He will be leading jobs in all sectors of our portfolio from tenant improvement to ground-up, including restaurant, retail, office, metal buildings, and historic renovations.

David Torres, Project Manager

David earned his Bachelor of Science in Structural Engineering from Cal Poly Pomona in Pomona, California. He’s a pretty smart cookie. Since then, he’s been managing projects with excellence for 11 years.

His approach to working with clients? “Be trustworthy, be persistent, lead by example, and trust the abilities of others,” he told us. We think that’s a pretty great strategy!

David has bid, estimated and managed the gamut construction projects ranging from $25,000 to $15,000,000.

Most notably, he bid and managed the historic renovation of an existing multi-story building that was originally built in 1888. The renovation included dropping the basement ten feet to allow for a future restaurant tenant, a complete structural retrofit and a new rooftop bar & events center. He also bid and managed a 25,000 square-foot, ground-up construction project for the Disney Archive Library—a new place to house and archive old Disney cartoon and movie reels. Other past projects include multiple projects at Disney Resorts, Pixar executive housing, Shell and Chevron gas stations, Discount Tire shops, full service restaurants, Lululemon Athletica yoga retail locations, multi-family mixed-use buildings, Wal-Marts, schools, churches and architecture offices.

When he’s not busy working, you’ll find him spending time outdoors with his wife or hunting with his bird dogs Chester and Reba.

Bars, Restaurants, and Breweries, Oh my! — Bonus: A Construction Guide to Bars & Breweries

A Three-Part Construction Series

September 19, 2018
collaboration by: Audrey Wilson, Kyle Duce, Loy Maierhauser

Building a happy bar requires the marriage of two important ideas: the overall vibe and the flow. This might just sound like today’s hipster mindset, but in all reality these two ideas are essential to the perfect bar. Think of vibe as the overall vision and concept, or how guests experience the space and place. And flow is all about functionality and efficiency for stronger service and, of course, increased sales.

To understand what that means, we asked a couple of experts. Meet Kyle Duce (he owns Tap Station and Locol in West Seattle, while running Crafted Solutions, a hospitality F&B consulting company, here in Denver) and Loy Maierhauser (a Certified Cicerone, co-founder of Fermentana, LLC, and Tasting Room Manager at MAP Brewing Company in Montana). We sat down with these two and asked some pointed questions so you can have a head start in planning your own bar or brewery.

    
Kyle Duce (left) & Loy Maierhauser (right)

At Snyder Building Construction, we typically build what’s already been drawn and developed, but understanding bar operations should be the starting place for designing (or redesigning) any new bar or brewery. And during the construction phase, we’re always there to help you build it better, find ways to save money, and keep the project on schedule.

Q&A

What should people consider when building a bar that would allow it to operate more smoothly?

  • Kyle: More dry storage / liquor room space! Keeping back up items in an easily accessed storage room will help maintain the clean aesthetic and design of the original concept while allowing for bulk purchases that make a huge difference in bottom line profit.
  • Loy: The bar’s physical design! I love the idea of seating around the whole bar, but you end up with a really challenging fishbowl effect. I know it’s nice to have the additional seating at our bar, but you end up with people trying to catch our bartenders’ attention from all directions, and it can be a bit challenging for them.  We’ve definitely had to troubleshoot the flow issues.

Keep in mind, many jurisdictions require liquor storage to be locked and any plan reviewers will want to understand where this storage is located. Overhead storage may have separate code requirements and fire, life/safety want to know storage won’t block any alarms or sprinkler heads. Consider also that cold beer likes to stay cold and wine is often temperature regulated. As such, plan carefully how you will store your canned/bottled beer and wine supply both behind the bar and in back-up storage.

What are the top three keys to consider when building your new bar?

  • Kyle:
    1.  Clearly identify your concept and vision.
    2.  Never sacrifice functionality over aesthetics.
    3.  Flow of service behind the bar – set up wells to service guests fast and efficiently. Make sure high volume items are easily accessed and the draft system is centrally located. Have a dishwasher close to the service well. Create a work flow based off a busy night that’s efficient for bar staff to move and create a seamless night of service.
  • Loy:
    1. Vibe – What do you want people to FEEL when they walk in? What’s your ideal vibe?  Build it.
    2. Flow – How do you envision people moving through your space? For example, are you going to have a host, or let people wander in on their own?  How are you going to let people know how to flow through your space?  Signage, furniture, staff?
    3. Logistics of your tap lines – This might be obvious, but long beer lines can be challenging to deal with. Long, glycol-chilled lines can still end up causing issues and can be tricky to troubleshoot. Typically, the shorter the line, the easier to deal with, and easier for your staff to change kegs and keep the flow of beer coming quickly on busy nights.

All of these ideas center on planning and designing. Tap line logistics are huge! Shorter tap lines are absolutely easier and keep the beer colder overall. Tap lines aren’t just for beer anymore either. Consider also cold brew, wine, and sparkling water. Signage and furniture won’t go in until the end or even after construction – but many times signage and furniture have long lead times so you’ll likely want to get things ordered and settled at the beginning of construction.

What questions do you for a contractor have about bar construction before you get started?

  • Kyle:
    • Once the bar budget for fixtures and equipment are in place, what is the protocol if budget gets exceeded throughout the build out?

Great question. We always recommend adding a 5% contingency line to your overall budget for this reason! But the heart of this question depends on a couple things. Was this an unforeseen condition or a change to the contract documents? If so, these additions typically move forward as change orders. How costs are managed depends on the agreement with your contractor. Have you set up a hard bid or negotiated job with them? Additional costs are always run by the owner first, however, some changes may be required your jurisdiction which would be required to earn a certificate of occupancy to open the business.

  • Do you have a portfolio of previous bars & restaurants that you have completed? It’s always good to see the work the contractor has completed and what they are capable of.

This is a great tip. Always ask about previous experience! Our team has run the gamut, from multi-million dollar brewery campuses to hole-in-the-wall, local joints.  We’ve got local recommendations for everything from draft systems to bar tops to back-of-building delivery set-ups.

  • What are realistic time frames for every major stage of the build out? How has that been met in the past with previous concepts?

For projects roughly 2,500-5,000 SF in size you’re looking at about 12-14 weeks of construction time. You’ll want to add surveying, planning, architectural design and construction document drawings, permitting, etc… to get a true sense of your timeline. This could add anywhere from 8 to 12 weeks on the front end. Additionally, the exterior signage process has its own permitting and timeline process outside of the construction timeline through local zoning departments.

The 12-14 week construction portion will run somewhat like this: 1-2 weeks for underground plumbing and electrical; 3 weeks for framing/MEP rough-ins; 3 weeks equipment installation/overhead work; 4-6 weeks for paint, tile, lighting, and finishes throughout.

Note, permitting jurisdictions will not allow you to move in furniture or train staff in the space until a health inspection and final building inspections are completed. Consider this timing when building out your opening operations plan!

What are your biggest lessons learned from bar set-up / construction?

  • Kyle: Never cut costs on the importance of good materials and equipment that will withstand the high volume of wear and tear. Consider a durable bar top, reliable refrigeration, and quality draft system. Also, create a highly detailed budget and be prepared to make cuts within the budget, having backup finishes and fixtures in place if needed.
  • Loy: Get some experienced bartenders and servers in to look at your plans and building. Even if builders or owners have some experience in the industry, it’s typically years in the past, and having the people who will ACTUALLY be moving through your space look at it and help you troubleshoot things and generate ideas will be invaluable.

We agree! Partnering with industry folks who have been down this road is the best way to go. They can help you get started on the right foot and follow you through to the end.

For more bar and brewery inspiration, check out: www.hospitalitydesign.com, www.architecturaldigest.com, www.rejuvination.com, www.frankarchitecture.ca

Read part I of the series: The Nuts and Bolts of Building a Restaurant: A Guide for New Owners.

Ready to learn more and get to work with us? Email info@snyderbuilding.com or call us at 720.900.5082.